Slow-fermented, hand-shaped, and baked to golden perfection, this is our signature sourdough that’s the heart of The Doughfellow Bakery. Each loaf begins with a lively starter, New Franklin RO water, and simple ingredients worked with patience and purpose. The result? A crisp, blistered crust and a soft, flavorful interior with the perfect balance of tang, chew, and warmth.
Perfect for toast, sandwiches, soups, or tearing apart at the table with family.
This is the bread that started it all.
Slow-fermented, hand-shaped, and baked to golden perfection, this is our signature sourdough that’s the heart of The Doughfellow Bakery. Each loaf begins with a lively starter, New Franklin RO water, and simple ingredients worked with patience and purpose. The result? A crisp, blistered crust and a soft, flavorful interior with the perfect balance of tang, chew, and warmth.
Perfect for toast, sandwiches, soups, or tearing apart at the table with family.
This is the bread that started it all.
