Handcrafted Sourdough — The Loaf Everyone Talks About
Baked fresh in New Franklin, this artisan sourdough is made using traditional methods: long fermentation, careful folding, and a blazing hot bake that gives each loaf its iconic golden crackle. No shortcuts. No additives. Just an artful twist of herb blends, cheeses and/or meats, to make it stand out and dance across your palette. It’s not just bread, it’s a meal.
• Naturally Leavened
• Crispy crust, tender crumb
• Incredible flavor from slow fermentation
• Made fresh daily
Taste the loaf that built The Doughfellow name.
Handcrafted Sourdough — The Loaf Everyone Talks About
Baked fresh in New Franklin, this artisan sourdough is made using traditional methods: long fermentation, careful folding, and a blazing hot bake that gives each loaf its iconic golden crackle. No shortcuts. No additives. Just an artful twist of herb blends, cheeses and/or meats, to make it stand out and dance across your palette. It’s not just bread, it’s a meal.
• Naturally Leavened
• Crispy crust, tender crumb
• Incredible flavor from slow fermentation
• Made fresh daily
Taste the loaf that built The Doughfellow name.
Baked weekly in a variety of styles. Greek Cheese, Rosemary Garlic Pepperoni Bread, Greek Olive Bread, and whatever whacky and delicious combinations we may come up with! If you have a specific favorite, contact us! Otherwise, they’re based on weekly offering.
